Rosette de Lyon is a cured French pork sausage from the French city of Lyon. It is made from leg of pork, seasoned with black pepper.

Categories: Fermented sausage Sausage
Characteristic of: Lyonnaise cuisine
Also known as:
Wikidata ID: Q7368703
Wikipedia title: Rosette de Lyon
References:
Wikipedia article: Rosette de Lyon
Larousse Gastronomique; Montagné, Prosper; Robuchon, Joël, 2001

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