Found 65 results.
Subspecies of the plum
Powidlcz
Czech fruit spread made with prune plums
Stone fruit with sweet flesh and tart skin
Dried fruit of the European plum
Quetschefr
French variant of the prune plum
A sour, pickled Japanese fruit
Range of cakes made with dried or fresh fruit
Sweet plum with tart fruit, common in American West
Austrian dish of sweet prune fritters
Austrian plum cake with hazelnut streusel
English dish of bacon-wrapped dried fruit
cake from Brittany
triangular filled-pocket cookie associated with Purim
Carbonated soft drink
Armenian stuffed pumpkin dish
Culinary traditions of Iran
snack made from dried pickled fruit and anise
Umeshujp-ro
Japanese liqueur made from steeping ume fruits in alcohol and sugar
Pestiltr
Turkish fruit pulp confection
Small green plum
Subspecies of prune plum
Brandy distilled from plums
fruit brandy made from damson plums, produced in Central and Eastern Europe
popular Luxembourg speciality, an open fruit tart with zwetschgen or damson plums
dumplings filled with plums
Iranian prune stew, usually with lamb
French liqueur from Bordeaux
Turkish dried fruit compote
Tamales seasoned with anise
Brazilian and Portuguese coconut pudding
traditional assortment of foods served at Christmas in Finland
fruit from which the majority of the original water content has been removed
French soup of eels, red wine, prunes, and mushrooms
American food brand known for margarine spreads
soup prepared using fruit as a primary ingredient
method of food preservation in which food is dried
Tzimmesyi
Ashkenazi Jewish stew made from carrots and fruits
Belgian beer style
Nebbioloit
Italian wine grape
Distilled spirit, made from various bases
condiment from the Gilan Province of northern Iran
pie prepared with walnuts
Marillenknödelde-at
Austrian peach dumpling
Bai nikujp-ro
Japanese term for umeboshi, pickled plum, flesh
Scottish confection
Traditional Christmas desserts from Provence, France
Georgian fruit leather
hybrid
Deep red plum
Hybrid stone fruit
hybrid
Scandinavian dessert of fruit compote layered with whipped cream
Georgian plum sauce
Hawaiian dessert made with finely-shaved ice and syrups
steamed pudding
steamed pudding
culinary traditions of Armenia
Chinese condiment
Hard candy
tree which bears fruit that is consumed or used by humans and some animals
Cuisine of the Appalachian Mountains of the eastern United States
French dessert of chilled macerated fruit
Iranian prune and spinach stew
Type of plum