Found 82 results.
Aromatic herb
culinary traditions of Korea
Korean-Mexican fusion disk
species of mint
Gochugarukr-ro
Korean red chili powder
traditional Cuban highball cocktail
traditional Cuban highball cocktail
sauce made of chopped mint
species of plant
region in East Asia
Koream method of grilling meat
drink
sauce made of chopped mint
confectionery flavoured with mint
Yakinikujp-ro
Japanese term meaning grilled meat
major harvest festival in Korea celebrated on the 15th day of the 8th month of the lunar calendar (the full moon night)
Galbikr-ro
grilled beef or pork ribs in Korean cuisine
Korean fried chickenkr-ro
fried chicken dishes created in South Korea
variety of white radish with a firm crunchy texture
Bangakr-ro
Sweet, mint-flavored alcoholic beverage
country in East Asia
confectionery flavoured with mint
Soondubu Jjigaekr-ro
Korean soft tofu stew
Sauce made of clarified butter
Korean-Mexican fusion disk
Banchankr-ro
Korean small dishes
Doenjang jjigaekr-ro
Korean dish of soybean paste stew
Nokdu-mukkr-ro
Korean muk made from mung bean starch
Mool yutkr-ro
Korean liquid sweetener, malt syrup
Bugakkr-ro
Deep-fried Korean vegetable snack
Cocktail originating in the southern United States
Aehobakkr-ro
Edible summer squash commonly used in Korean cuisine
Cuisine of the Korean royal court
Nabak kimchikr-ro
watery kimchi made of thinly sliced Korean radish and napa cabbage
Mandukr-ro
Korean dumplings
Dongchimikr-ro
Korean clear kimchi with radish and ginger
Korean malted rice drink
Gujeolpankr-ro
Elaborate Korean plate, as well as foods served on it
species of plant
Creamy sauce in Peruvian cuisine
species of plant
brand of mints
Korean festival (Korean version of First Full Moon)
chocolate mint candy
Plant native to east Asia, in mugwort family, used as herb
Nestle chocolate bar brand
Baek kimchikr-ro
Kimchi made without the chili pepper powder
Gopchang jeongolkr-ro
Fried strips or chunks of sweet potato
Tteokgukkr-ro
Korean rice cake soup
Hangwakr-ro
traditional Korean confectionery
Yukhoekr-ro
raw meat dish in Korean cuisine that resembles a steak tartare
Kongguksukr-ro
Korean noodles in cold soymilk broth
Yangnyeom chickenkr-ro
Korean fried chicken with spicy sauce
Songpyeonkr-ro
Korean pastry
Type of Korean rice cake made by steaming in a siru
Korean diced radish kimchi
Nurungjikr-ro
Korean crunchy, slightly browned rice
variety of tteok (Korean rice cake)
Bosintangkr-ro
Korean soup of dog meat
Bokbunja-jukr-ro
Korean fruit wine
Jeongolkr-ro
Korean hot pot with multiple ingredients
Makgeollikr-ro
Korean rice wine
Budae jjigaekr-ro
jjigae (Korean stew) made with ham, sausage, Spam, baked beans, kimchi and gochujang, invented shortly after the Korean War from scrounged or smuggled surplus foods from the U. S. army bases, after which the dish is named
Cojitoes
Cuban cocktail with rum, mint, lime juice, and coconut
mint chocolate cocktail
Cocktail with gin, lemon, and mint
Kimchi jjigaekr-ro
stew made with kimchi
Mantitr
Dumpling from the Balkans, Caucausus, and central Asia
Raspberry species native to Korea
Guksukr-ro
General Korean term for noodles and noodle dishes
Ssambapkr-ro
Korean wraps with rice
British confection
traditional meal associated with Great Britain
Vietnamese soup
snack originating from the Indian subcontinent