Found 82 results.
Aromatic herb
Chemical present in mint plants with distinctive cooling sensation
culinary traditions of Korea
Korean-Mexican fusion disk
Korean red chili powder
species of mint
traditional Cuban highball cocktail
traditional Cuban highball cocktail
Sauce made with chopped mint in vinegar
species of plant
region in East Asia
Koream method of grilling meat
drink
sauce made of chopped mint
Confectionery flavored with mint
Japanese term meaning grilled meat
major harvest festival in Korea celebrated on the 15th day of the 8th month of the lunar calendar (the full moon night)
Galbikr-ro
grilled beef or pork ribs in Korean cuisine
fried chicken dishes created in South Korea
variety of white radish with a firm crunchy texture
Bangakr-ro
country in East Asia
Sweet, mint-flavored alcoholic beverage
confectionery flavoured with mint
Korean soft tofu stew
Sauce made of clarified butter
Korean-Mexican fusion disk
Girl Scout Cookie with mint-flavored chocolate cookie
Korean dish of soybean paste stew
Korean muk made from mung bean starch
Korean seasoned rice with soybean sprouts
Korean liquid sweetener, malt syrup
Bugakkr-ro
Deep-fried Korean vegetable snack
Cocktail originating in the southern United States
Aehobakkr-ro
Edible summer squash commonly used in Korean cuisine
Cuisine of the Korean royal court
Banchankr-ro
Korean small dishes
Watery kimchi made of thinly sliced Korean radish and napa cabbage
Mandukr-ro
Korean dumplings
Korean clear kimchi with radish and ginger
Korean malted rice drink
Korean pan-fried battered foods with flour and egg batter
Elaborate Korean plate, as well as foods served on it
species of plant
Creamy sauce in Peruvian cuisine
species of plant
brand of mints
Korean festival (Korean version of First Full Moon)
Plant native to east Asia, in mugwort family, used as herb
chocolate mint candy
Nestle chocolate bar brand
Kimchi made without the chili pepper powder
Fried strips or chunks of sweet potato
Korean rice cake soup
Hangwakr-ro
traditional Korean confectionery
Yukhoekr-ro
raw meat dish in Korean cuisine that resembles a steak tartare
Korean noodles in cold soymilk broth
Korean fried chicken with spicy sauce
Korean pastry
Type of Korean rice cake made by steaming in a siru
Korean diced radish kimchi
Korean crunchy, slightly browned rice
variety of tteok (Korean rice cake)
Korean soup of dog meat
Korean fruit wine
Jeongolkr-ro
Korean hot pot with multiple ingredients
Korean rice wine
Brownie with mint frosting
Cuban cocktail with rum, mint, lime juice, and coconut
mint chocolate cocktail
Cocktail with gin, lemon, and mint
stew made with kimchi
Kimchi made from young ponytail radishes
Dumpling from the Balkans, Caucausus, and central Asia
Raspberry species native to Korea
Guksukr-ro
General Korean term for noodles and noodle dishes
Ssambapkr-ro
Korean wraps with rice
British confection
traditional meal associated with Great Britain
Vietnamese soup