Found 53 results.
Cuisine of northwestern France
cake from Brittany
French pastry dessert
French pound cake infused with rum and lemon from Nantes
French dessert of a small cake
gâteau au chocolat inventé par Maurice Bernachon
Breton buckwheat pancake
French buttery cookie from Brittany
type of chocolate cake, traditionally made with "kirschwasser", a brandy made from double distillation of morello cherries
French compound sauce consisting of a velouté base with julienned onion, leeks, celery heart and mushrooms, mounted with butter and cream
Elaborate dessert associated with the Waldorf-Astoria
French street food of sausage wrapped in a buckwheat crêpe
cake from Brittany, France.
French triple-layered cake
French walnut cake
Breton dish of meat and buckwheat dumpling
Breton apple brandy
19th century French cake with rice flour, almonds, apricot jam
Alcazarfr
French tart with almond and jam
Marcelinfr
French cake with strawberry jam, eggs, and ground almonds
cake flavored with chocolate
French cake with layers of sponge, ganache, and coffee syrup
almond cake
long narrow sponge cake cookies
Culinary traditions of Provence in southern France
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
thin, round cake made of eggs, milk and flour
Cotriadefr
Fish stew from Brittany in northern France
food
thin, round cake made of eggs, milk and flour
Tourainefr
French wine producing region
province of Canada
historic county of England; Celtic nation
Sweet or savory crêpe from Lower Britanny, France
Basque cake
German buckwheat cake
Franco-Algerian cake with peanut or hazelnut dacquoise and caramel buttercream
Cake made from stacked layers of cake held together by filling
Round, enclosed French pie
Cake associated with Epiphany or Mardi Gras
Belgian cake with almond sponge and thick pastry cream
Baked dessert
French pastry