Marcelin, or Gâteau Marcelin, is a French cake, made with a pastry base covered with strawberry jam, coated with a mixture of eggs and ground almonds, sprinkled with powdered sugar.

Categories: Cake
Characteristic of: French cuisine
Also known as:
French: gâteau Marcelin
References:
Marmiton: Gâteau marcellin (in French)
Larousse Gastronomique; Montagné, Prosper; Robuchon, Joël, 2001

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