Found 78 results.
French haute cuisine dessert with savarin, jam, and apricot
French dessert with cake slices, apple, and vanilla syrup
Fruit processed to increase its longevity
soup prepared using fruit as a primary ingredient
Group of desserts made with fruit in America
Spreadable fruit product made by cooking fruit purée
fruit from which the majority of the original water content has been removed
tree which bears fruit that is consumed or used by humans and some animals
dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup
type of preserved fruit
French soup prepared with bread
drink usualy containing fruit or fruit juice
a snack variety type having a gummy texture with fruit flavors or some fruit juice or pulp in small bite sized form
internal makeup of fruits
Fruit juice containing smooth fruit pulp
English alcoholic mixer, used to make fruit cup cocktails
Circular tart featuring multiple fruit toppings
drink usualy containing fruit or fruit juice
Ponchees
drink usualy containing fruit or fruit juice
Tropical fruit with soft, sweet flesh
Salath-ro
Fruit of the salak palm
fruit of Averrhoa carambola
fruit of several cactus species
species of plant
Dessert spread and topping
citrus fruit of the orange tree
fruit preserve with solids
fleshy fruit with hard inner layer (endocarp or stone) surrounding the seed
genus of plants
Fermented beverage made from fruit other than grapes
Umbu fruitpt-br
species of plant
Pestiltr
Turkish fruit pulp confection
fruit of the apple tree
Elongated fruit, mostly used when ripe
tropical tree species that produces edible fruit
species of plant
Baked dessert
Mousse de maracujápt-br
Creamy passion fruit dessert
the outer protective layer of a fruit or vegetable which can be peeled off
the outer protective layer of a fruit or vegetable which can be peeled off
fruit modified to not contain seeds
drinkable liquid produced from squeezing fruit and vegetables
preparations of fruits
fruit from which the majority of the original water content has been removed
part of a flowering plant
Scottish dish in the form of large sausage
english dessert
alcoholic drink
Clear fruit brandy
Smooth green central American fruit
Tropical fruit
small, pulpy, usually edible fruit, which may or may not be a "berry" in the botanical sense
Sweet fruit with aromatic flesh and tender, fuzzy peel
Russian fruit confectionary
annual vine in the cucumber and melon family
preserve made from the juice and peel of citrus fruits
embryonic plant enclosed in a protective outer covering (seed coat)
Sugar product used to produce preserves
Subspecies of the plum
Fruits that ripen after picking
Fruit of the Amazonian pindo palm tree
species of plant
fruit
Bright red fruit grown worldwide
Pome fruit, cultivated worldwide
Sweet red fruit used in Chinese and Indian cuisine
Fruit of tropical vine, dried and used as spice
fruit
Italian pastry of nuts and fruit
dish consisting of a mixture of small pieces of food, usually vegetables or fruit
dish consisting of a mixture of small pieces of food, usually vegetables or fruit
dish consisting of a mixture of small pieces of food, usually vegetables or fruit
Abiupt-br
Tropical fruit, originally from Amazon