Found 70 results.
Soda fountain drink including egg
clear liquid contained within an egg
brand of packaged egg whites
chocolate egg with white creme filling
dry chemical leavening agent
Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee
egg-based dish from Taiwan
Egg of a duck
Egg of a goose
Pasta made with eggs
Fizzy powdered confectionery
brand of imitation custard powder
light unyeasted cake
Asian dish of preserved, brined duck egg
Reproductive body of bird or other animal
Hard-boiled egg cooked in soy sauce
Sweet dairy and egg beverage
Savory pie with bacon and eggs
Pancitfil
Large group of Filipino noodle dishes
Egg-enriched waffle made with spherical bumps
Egg heated until white and yolk are set
Egg heated by direct boiling in water
hard-boiled eggs chopped and mixed with other ingredients
food products which can be used to replace eggs in cooking and baking
Yellow, nutritious portion of an egg
Gochugarukr-ro
Korean red chili powder
Louisianan stew of a strongly-flavored stock, meat or shellfish, a thickener (okra, filé powder, or roux), celery, bell peppers, and onions
Starch powder fro kudzu plant
Japanese poached egg
type of spice
dehydrated, ground onion commonly used as a seasoning
Chinese hard-boiled egg, boiled in tea
Hard-boiled egg with yolk removed, seasoned, and replaced
Egg heated until white is set and yolk is semi-liquid
Light cake made with vegetable oil
Historical America pudding
Frozen dessert
Persian and Indian Parsi dish of scrambled eggs with mint or coriander and turmeric
Portuguese dessert
Chinese dish of noodles in soup
Achiig
Legume powder used in West African cuisine
dried unripe mango powder
Chinese-American, -Indonesian and British Chinese egg dish
Sweet Chinese soup with egg drop
Pastry tart filled with egg custard
Brownie containing candy egg
British dish of a soft-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried
variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk
chocolate mud cake eaten in Sweden and Finland
blend of spices
snack made from dried pickled fruit and anise
Mediterranean plant, with seed pod sometimes used as a chocolate alternative
mixture of many substances remaining after cocoa butter is extracted from cacao beans
spice mixture used in Chinese cuisine
dry, bulk solid composed of a large number of very fine particles
Fried rice dish with fried egg
Cold egg sauce in French cuisine
Hokkien and Teochew dish
Hokkien and Teochew dish
German Christmas cookie
Large molecules found in all living cells
class of mixed drinks
Bell pepper and egg sandwich, popular in Chicago
Deep-fried savory roll, common in Chinese-American restaurants
Egg masses of fish and other marine animals
Sri Lankan rice and coconut milk crepe with egg
Flaky pastry with egg filling
Tree root used to make root beer and filé powder
powder which is made by grinding cereal grains