Found 96 results.
Jiuniangzh-ro
Chinese rice pudding dish
East Asian (Sinosphere) harvest festival
Hindu, Jain, Sikh, Bhuddist and South Asian festival of lights
Tangyuanzh-ro
Chinese dessert
public holiday in China, festival in East Asia
Chinese bakery product traditionally eaten during the Mid-Autumn Festival
traditional Chinese holiday
Hindu spring festival of colors
annual Hindu festival, celebrated at the end of Navaratri
Hindu festival in Indian subcontinent
celebration that focuses upon a theme, and may run for hours to weeks; usually repeated regularily, eg. once a year
Jewish holiday
Icelandic midwinter festival
annual Hindu festival
Memil-buchimgaekr-ro
buckwheat pancake
sweet and salty dish of meat tajine
tibetan new year
five annual ceremonies of the Japanese imperial court
A Chinese food often eaten at Ching Ming Festival
Hong Kong mooncake associated with Mid-Autumn Festival
unleavened flatbread in Jewish cuisine; an element of the Passover festival
unleavened flatbread in Jewish cuisine; an element of the Passover festival
Christian festival and holiday the resurrection of Jesus Christ
Tsukimijp-ro
Japanese Autumn festival
major harvest festival in Korea celebrated on the 15th day of the 8th month of the lunar calendar (the full moon night)
harvest festival of Kerala state, India
Masopustcz
Czech winter festival
Chinese alcoholic drink made with osmanthus
Cudweedjp-ro
species of plant
glutinous rice dumplings colored green with herbs
Vietnamese flattened rice dish
Mei caizh-ro
Dry pickled Chinese mustard
Akumakijp-ro
Japanese-style confection, which is made in South Kyushu
Dish of dumplings with cheese or sauerkraut
Cornish dish made of baked fish
regional cuisine
Christian winter holiday and feast
temporary hut during the Jewish festival of Sukkot
Tsukimi dangojp-ro
Japanese skewered dumplings for moon-viewing festival
Food used for celebrating homowo festival by the Ga's
A Chinese food often eaten at Ching Ming Festival
Korean festival (Korean version of First Full Moon)
Germanic festival celebrating the start of summer
Germanic festival celebrating the start of summer
Large festival in Munich, Germany, at which beer is served
Confectionary
Tteokkr-ro
Korean rice cakes
Jjinppangkr-ro
Korean steamed bread
Songpyeonkr-ro
Korean pastry
Tibetan dessert
traditional Slovak dish
Chinese sweet jellies flavored with osmanthus
Macedonian type of pie with pieces of pastrima
type of short tagliatelle, a flat ribbon pasta
Tererées
Yerba maté infusion beverage from Paraguay
Italian cheese
Thandaihi
Indian refreshment
Pukalane
traditional Nepalese dish of boiled and fried variety meats of the water buffalo
Nepalese dish of buffalo tripe stuffed with marrow
Yomarine
Nepali sweet dumpling
Newa and/or Nepalese dish
Dhikrine
Rice flour dumpling from Nepal
madhubani cuisine
Newar dish of Nepal
Hishi mochijp-ro
Japanese mochi confection with three layers
traditional pastry from Catania, Italy
variety of onion
Taiwanese beef and noodle soup
Hákarlis
national dish of Iceland consisting of fermented shark
Sviðis
Icelandic dish made from sheep's head
Festive pudding associated with morning of Eid
Indian dessert
Round Hanukkah jelly doughnut
Ehomakijp-ro
portioned prepared vinegared rice topped or rolled with other ingredients
Finnish fermented low level alcoholic drink and soft drink
whole apples covered in a hard toffee or sugar candy coating
flavored water made by steeping rose petals in water
Traditional feast in Kerala, India
German plate of pork offal, traditionally associated with slaughter day
Boûkètefr-be
Belgian fried buckwheat pancake
popular rice dish
Indonesian traditional Javanese snack originated from western Java
German food
Brazilian pork dish
Ginanggangfil
Filipino banana snack food
Kipingfil
Filipino food
Kare-karefil
Filipino stew of meat and offal with vegetables in a thick peanut sauce
Small, salty pork sausage native to Alaminos, Pangasinan, northern Philippines