Kiping is a traditional Filipino leaf-shaped wafer made from glutinous rice. It originates from the city of Lucban, Quezon. It is celebrated annually in the Pahiyas Festival. It can be eaten grilled or fried and can be dipped in sugar, vinegar, or other sauces.
Kiping
Filipino
Filipino food
Characteristic of:
Filipino cuisine
Contains, including ancestors:
Rice
Also known as:
Wikidata ID:
Q65086205
Wikipedia title:
Kiping
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 11097