Popiah

Popiah, called rùn bǐng in Mandarin, is a Fujianese and Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients. They are often eaten during the Qingming Festival and other celebratory occasions. The dish is made by the people and diaspora of Fujian province of Mainland China, neighboring Chaoshan district, and by the Teochew and Hoklo diaspora in various regions throughout Southeast Asia and in Taiwan.