Found 94 results.
American fast casual Mexican restaurant chain
smoke-dried jalapeño
smoke-dried jalapeño
American fast casual Mexican restaurant chain
Fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae
Chipotle chiles in adobo sauce
spice made from ground red peppers
group of fruits of Capsicum annuum
smoke-dried jalapeño
Chalupaes
Mexican deep fried masa shell with fillings
Mexican chicken dish
bread from Puebla City, in México
chicken and vegetable soup in Mexican cuisine
Gochugarukr-ro
Korean red chili powder
Capsicum pepper preserved by pickling
group of fruits of Capsicum annuum
dish involving filling the cavities of a bell pepper with other food
Variety of chili pepper
Indian curried chili peppers from Hyderabad
oil-based condiment infused with chili peppers
dark red chili peppers grown in Sindh Pakistan
American hot sauce
dish of tomatoes, onions, hot peppers, olive oil and salt
Bahamian breakfast with corned beef, tomato, peppers, and rice or grits
traditional Macedonian spread made from puréed bell peppers, eggplant, oil and salt
US dish of pan-fried potatoes along with red and green bell peppers and onion
Mexican-style shrimp cocktail
Sopa de Guíases-mx
Oaxacan soup
Chinese-American dish of stir-fried beef and vegetables
Variety of chili pepper
municipality and city in Spain
common Peruvian dish
Thai cuisine
Bulgarian version of a Turkish dish
Kalderetafil
goat meat stew from the Philippines
cultivar of New Mexico chile pepper
Capsicum cultivar developed in South Korea
Chili pepper
Italian sweet pepper
Spanish variety of red pepper.
christmas dish of cod and red peppers from Basilicata, Italy
Carapulcraes-pe
Andean stew with pork, peanuts, and peppers
Naporitanjp-ro
Japanese pasta dish, consisting of spaghetti, tomato ketchup, sausage, mushrooms, onions, and green peppers
Italian salad of veal tendons and shin meat with peppers
Spanish vegetable dish with peppers, tomatoes, and egg
Jamaican soup made with bull penis, bananas, and hot peppers
chutney made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers, sometimes with cumin and tamarind
Condiment prepared with chili peppers
Spice made with smoked peppers
Italian appetizer of mild cheese with chili peppers and oil
dish of eggs poached in a sauce of tomatoes, chili peppers, onions
Whole corn kernels with peppers and vinegar
dish of eggs poached in a sauce of tomatoes, chili peppers, onions
Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper
Louisianan stew of a strongly-flavored stock, meat or shellfish, a thickener (okra, filé powder, or roux), celery, bell peppers, and onions
South Asian and Southeast Asian curry that consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, mango chutney, tomato puree, chili peppers, and variety of spice.
Italian-American dish of rigatoni with chicken and peppers, from Utica, New York
sweet perennial peppers found in Latin America and the Caribbean
American early 20th century salad of romaine with citrus and peppers
Condiment prepared with chili peppers
Preserve made with hot peppers
an eggplant dish from the Turkish cuisine
brand name of a sweet piquanté pepper grown in South Africa
cuisine of the Basilicata region of Italy
Greek cuisine starter
Fajitases
term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla
Mexican dish
Indian curry dish
Lecsócz
pepper-based vegetable dish of Hungarian origin
Fish and rice dish from West Africa
Peruvian sauce
Italian name for hot chili pepper
Tapases
appetizer or snack in Spanish cuisine
Esgarrates
valencian cod dish
Haitian condiment
pepper from Urfa, Turkey
Georgian condiment
Spice used in Chinese cuisine
Balkan vegetable relish
Gamjatangkr-ro
Korean stew with pig bones
Cevichees
dish of marinated raw fish
Traditional dish of the Philippines
mild chili pepper originating in Puebla, Mexico
mild chili pepper originating in Puebla, Mexico