The cemita is a torta originally from Puebla, Mexico. Also known as cemita poblana, it derives from the city of Puebla. The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. The bread is made without egg. Additionally, the ingredients usually are restricted to sliced avocado, meat, white cheese, onions, the herb pápalo and chipotle adobado, or jalapeño.

Categories: Dish Sandwich Sweet bread
Characteristic of: Mexican cuisine
Contains, including ancestors: Wheat Bread Sweetener
Also known as:
Wikidata ID: Q109353074
Wikipedia title: Cemita
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