The cemita is a torta originally from Puebla, Mexico. Also known as cemita poblana, it derives from the city of Puebla. The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. The bread is made without egg. Additionally, the ingredients usually are restricted to sliced avocado, meat, white cheese, onions, the herb pápalo and chipotle adobado, or jalapeño.
Cemita
bread from Puebla City, in México
Characteristic of:
Mexican cuisine
Also known as:
Wikidata ID:
Q109353074
Wikipedia title:
Cemita
References:
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ID: 2968