Naporitan or Napolitan is a popular Japanese yōshoku pasta dish. The dish consists of soft-cooked spaghetti, tomato ketchup, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. Naporitan is claimed to be from Yokohama.

Categories: Dish Pasta dish Yōshoku
Characteristic of: Japanese cuisine Japanese fusion cuisine
Contains: Pasta
Contains, including ancestors: Pasta Wheat
Also known as:
Wikidata ID: Q3888994
Wikipedia title: Naporitan
References:
Wikipedia article: Naporitan

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