Mdarbel (or M'darbel) is a north African stew of eggplants, zucchini, and optionally beef, lamb, or chicken, seasoned with peppers and vinegar.

Characteristic of: Algerian cuisine Tunisian cuisine
Categories: Dish
Also known as:
English: M'darbel
References:
https://diwasweetness.com/recipe/mdarbel
Larousse Gastronomique; Montagné, Prosper, 1961

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