Malidzano is a traditional Macedonian spread made from puréed bell peppers, eggplant, oil, salt and mustard . It derives its name from the Italian word for eggplant, melanzane. Malidzano is usually served as an appetizer with a side of bread like spread and piece of white cheese. In other countries of Western Balkans, it is prepared with both green or red peppers so the color of the spread depends from that.

Categories: Eggplant dish Spread
Characteristic of: Macedonian cuisine
Contains, including ancestors: Eggplant
Also known as:
Wikidata ID: Q745006
Wikipedia title: Malidzano
References:

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 10098