Search Results: Cha Kway

Bubur cha cha

Betawi and Malay dessert and breakfast dish

Char kway teow

Popular noodle dish in Southeast Asia

Pu erh

variety of fermented tea produced in the Yunnan province of China

Char siu buns

Cantonese barbecue-pork-filled bun

Yum cha

Cantonese tradition of brunch involving Chinese tea and dim sum

Butter tea

South Asian drink mainly consisting of butter churned with tea

Cơm cháy

Vietnamese scorched rice dish

Dim sum

style of Chinese cuisine of bite-sized portions served in small steamer baskets or plates

Zha cai

subspecies of plant

Cha kaiseki^jp-ro

traditional multi-course Japanese dinner

Beef kway teow

Indonesian flat rice noodle dish

Kway chap^zh-ro

Chinese and Malysian soup with pork offal

Chai tow kway

Stir-fry dish

Pad see ew^th

Asian stir fried noodle dish

Youtiao

churro-like cruller of Chinese origin

Kue lapis^id

Indonesian layered cake

Cha mongkut^th

Thai dessert with rice flour and coconut milk

Beef chow fun^zh-ro

Beef and noodle Cantonese dish

Macanese cuisine

culinary traditions of Macanese people

Chả giò^vi

Vietnamese spring roll

Dara thong^th

Hashiarai^jp-ro

Wanmori^jp-ro

Turnip cake

savory dish in Chinese cuisine popular in Cantonese dim sum

Bun Thit Nuong^vi

Vietnamese cold rice vermicelli noodle dish

Bánh gối^vi

dumpling

Lo mai gai

Cantonese leaf-wrapped dim sum

Radish cake

savory dish in Chinese cuisine popular in Cantonese dim sum

Job's tears

Grass crop of East Asia, also known as Chinese pearl barley

Daechucha

Traditional Korean tea made from jujubes

Chow fun

Chinese noodle

Teochew porridge

Teochow dish popular in Singapore and Chaozhou

Bak kut teh^hbl

Malaysian-Singapore dish of pork rib in broth

Cha dango^jp-ro

Japanese green tea-flavored rice dumpling skewer

Bún Chả Giò Chay^vi

Bún chả cá^vi

Yulmu cha^kr

species of plant

Hatomugi cha

Japanese tea made with hatomugi

Chá-de-goiabeira^pt-br

Brazilian infusion of guava fruit and leaves

Doraji^kr-ro

Root vegetable used in Korean cuisine

Umeshu^jp-ro

Japanese liqueur made from steeping ume fruits in alcohol and sugar

Manapua^haw

Cantonese barbecue-pork-filled bun

Gà Nướng Xả^vi

Bò nướng lá lốt^vi

Vietnamese beef in lolot leaves

Xíu páo^vi

Kaiseki^jp-ro

traditional multi-course Japanese dinner

Egg tart

Pastry tart filled with egg custard

Guava

Tropical fruit

Dim Sim

Chinese snack originating from Australia

Banh mi

Vietnamese bread or roll or sandwich

Chazuke

Japanese dish

Vada^hi

Indian deep-fried fritter