Chả giò, or nem rán, also known as fried spring roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe and North America, where there are large Vietnamese diaspora. It is ground meat, usually pork, wrapped in rice paper and deep-fried.
Chả giò
Vietnamese
Vietnamese spring roll
Characteristic of:
Vietnamese cuisine
Contains, including ancestors:
Pork
Also known as:
Wikidata ID:
Q7382955
Wikipedia title:
Chả giò
References:
Inbound Links
Unlinked Mentions
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