Found 75 results.
most common type of large domesticated ungulate
cattle breed
breed of taurine beef cattle
system to feed cattle
system to feed cattle
Meat from the rear back of a mammal
type of beef from Japan
cut of beef
cut of beef
Japanese beef
Traditional tripe dish in Normandy cuisine
dish made of bovine testicles
sandwich on roll
meat that has been dehydrated
section of cow meat
traditional English dish of beef which is roasted
culinary traditions of Australia
French-inspired Vietnamese and Cambodian dish
beef cut
Rump bone of cattle or hog
Beef chow funzh-ro
Beef and noodle Cantonese dish
Taiwanese beef and noodle soup
Meat of the domesticated cattle
Culinary term for cow's feet
type of beef from Japan
Taiwanese beef dish
Dish consisting of roast beef and gravy
Savory pie with corned beef
cut of meat (e.g. beef, pork)
cut of meat (e.g. beef, pork)
Japanese meat
cattle brain as food
Beef stomach lining, as food
sandwich, originating in Chicago, composed of thin slices of seasoned roast beef
finely chopped beef
A preparation of beef that features in various cuisines
variety of lettuce
state of the United States of America
most common type of large domesticated ungulate
dairy product
dairy product
dairy product
tail of an ox
Chinese-American dish of stir-fried beef and vegetables
sliced dried beef product
male individual of cattle
Mature female head of cattle before breeding
Meat of young cattle
Subspecies of cattle
Category record for attributes of cattle.
domesticated animals raised in an agricultural setting to produce commodities such as food, fiber and labor
cut of beef
Indonesian flat rice noodle dish
German meat roll with bacon and beef
Beef casserole dish from North England
Gopchang jeongolkr-ro
cut of beef
Hungarian soup
Gopchangkr-ro
Korean grilled beef intestines
soup made with beef tails
Roast beef sandwich on a kummelweck roll
Salt-cured beef product
state of the United States of America
cuisine of the people of Minangkabau, Indonesia
cuisine of the people of Minangkabau, Indonesia
sautéed beef served in sauce
cut of beef and is part of the sub primal cut known as the chuck
meat dish made from finely chopped raw beef or horse meat
cut of beef and is part of the sub primal cut known as the chuck
American sandwich of ground beef patty
American sandwich of ground beef patty
Flemish beef and onion stew made with beer
Yukhoekr-ro
raw meat dish in Korean cuisine that resembles a steak tartare
Pancitfil
Large group of Filipino noodle dishes