Orange flower water is an aromatic seasoning liquid made by extracting the essential oil of bitter oranges. It is used to scent sweets in many north African and southern European cuisines, and as an ingredient in baked goods.
Redirected from Orange blossom water
Orange flower water
clear, perfumed distillation of fresh bitter-orange blossoms
See also:
Characteristic of:
Mediterranean cuisine
Also known as:
English:
Orange blossom water
Wikidata ID:
Q902582
Wikipedia title:
Orange flower water
References:
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ID: 7291