Bouscoutou is a Tunisian cake based on a génoise sponge cake technique, flavored with orange, vanilla, or orange blossom water.
Possibly the same as bascoutou mentioned in Larousse and Pennington?

Categories: Cake
Characteristic of: Tunisian cuisine
References:
http://piroulie.canalblog.com/archives/2011/08/07/21707080.html
http://www.lesfoodies.com/marylineh/recette/le-bouscoutou
https://toutelacuisinequejaime.wordpress.com/2018/01/04/bouscoutou-tunisien/

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