Eritrean cuisine is based on Eritrea's native culinary traditions, but also arises from social interchanges with other regions. The local cuisine shares similarities with the cuisine of neighboring Ethiopia and the cuisines from other African countries in the region.

Has characteristic parts: Berbeream Dabo koloam Doro watam Ethiopian Cardamom Fataam Fit-fitam Ful medamesar Genfo Gored goredam Injeraam Injera fit-fit Kai watam Kitcha fit-fitam Kitfoam Koseretam Niter kibbeham Samosa Samusa Sanbat watam Shahan ful Shingara Shiroam T'allaam Tellaam Tihloam Watam Yeqimem zeyetam
Categories: Cuisine
Also known as:
Wikidata ID: Q846275
Wikipedia title: Eritrean cuisine
References:
Wikipedia article: Eritrean cuisine
Inbound Links
Injera fit-fit


Unlinked Mentions
Berbere
Niter kibbeh
Wat

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 17330