Eritrean cuisine

Eritrean cuisine is based on Eritrea's native culinary traditions, but also arises from social interchanges with other regions. The local cuisine shares similarities with the cuisine of neighboring Ethiopia and the cuisines from other African countries in the region.

Characteristic parts

Berbere

Spice mixture in Ethiopia and Eritrea

Dabo kolo

Ethiopian and Eritrean bread fingerfood snack

Doro wat

Ethiopian and Eritrean stew or curry

Ethiopian food with chopped injera

Ful medames

Egyptian and Sudanese dish with fava beans

Genfo

Ethiopian porridge dish

Gored gored

Ethiopian and Eritrean raw beef dish

Injera

Ethiopian sourdough flatbread

Ethiopian plate: marinated raw beef meat

Koseret

species of plant

Niter kibbeh

seasoned clarified butter used in Ethiopian and Eritrean cuisine

Samosa

Fried savory pastry, common across South Asia and Southeast Asia

Sanbat wat

Ethiopian and Eritrean stew or curry

Shahan ful

East African dish of mashed fava beans

Shingara

Baked dish common to South Asia and the Middle East

Shiro

type of stew

T'alla

traditional beer from Ethiopia and Eritrea

Tella

Traditional Ethiopian and Eritrean beer

Tihlo

Wat

Ethiopian and Eritrean stew or curry

Yeqimem zeyet

seasoned clarified butter used in Ethiopian and Eritrean cuisine

Has characteristic parts: Berbere^am Dabo kolo^am Doro wat^am Ethiopian Cardamom Fata^am Fit-fit^am Ful medames^ar Genfo^am Gored gored^am Injera^am Injera fit-fit Kai wat^am Kitcha fit-fit^am Kitfo^am Koseret^am Niter kibbeh^am Samosa Sanbat wat^am Shahan ful Shingara^bn Shiro^am T'alla^am Tella^am Tihlo^am Wat^am Yeqimem zeyet^am

Categories: Cuisine

Also known as:

Wikidata ID: Q846275

Wikipedia title: Eritrean cuisine

References:

Wikipedia article: Eritrean cuisine

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Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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