Ash-e doogh is a yogurt soup found in various parts of Iran, such as Azerbaijan and Syrah, with differing but similar ingredients. Similar dishes are found all over West Asia.

Characteristic of: Assyrian cuisine
Categories: Aush
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q20987738
Wikipedia title: Ash-e doogh
References:
Wikipedia article: Ash-e doogh

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