Jambon persillé, also called jambon de Pâques, is a traditional dish from the Burgundy region of France. It is a terrine of ham, made with a parsley aspic. It has been associated with Easter celebrations since the 14th century.

Characteristic of: Burgundy cuisine
Categories: Terrine
Associated with: Easter
Contains: Ham Parsley
Also known as:
French: Jambon de Pâques
Wikidata ID: Q3160847
Wikipedia title: Jambon persillé
References:
Wikipedia article: Jambon persillé

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