Yemeni cuisine is distinct from the wider Middle Eastern cuisines, but with a degree of regional variation. Although some foreign influences are evident in some regions of the country, the Yemeni kitchen is based on similar foundations across the country.

Has characteristic parts: Asidaar Caffè mochait Fahsaar Fenugreek Ful medamesar Hawaijar Jachnun Ka'ak Kabsa Khobz Kubaneh Lahoh Mandi Murtabak Saltahar Shafout Smen Taboon bread Zalabiyeh Zhug
Categories: Arabic cuisine Cuisine Middle Eastern cuisine
Also known as:
Wikidata ID: Q1324604
Wikipedia title: Yemeni cuisine
References:
Wikipedia article: Yemeni cuisine
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Ash cake


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Hilbah

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