Lahoh lɑħɔħ), is a spongy, flat pancake-like bread that originated from Somalia. It is a type of flat bread eaten regularly in Somalia, Somaliland, Djibouti, Ethiopia and Yemen. Yemenite Jewish immigrants popularized the dish in Israel. It is called Laxoox/Lahoh or Canjeero/Canjeelo in Somaliland, Somalia and Djibouti, and called Lahoh/Lahuh in Yemen, respectively.

Characteristic of: Arabic cuisine Israeli cuisine Jewish cuisine Middle Eastern cuisine Somali cuisine Yemeni cuisine
Categories: Fermentation Flatbread Jewish baked goods Pancake Yeast bread
Contained by: Shafout
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q1809371
Wikipedia title: Lahoh
References:
Wikipedia article: Lahoh
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Lahoh
Somali cuisine


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