Jachnun or Jahnun is a Yemenite Jewish pastry, originating from the Adeni Jews, and traditionally served on Shabbat morning. Yemenite Jewish immigrants have popularized the dish in Israel.

Characteristic of: Israeli cuisine Jewish cuisine Middle Eastern cuisine Mizrahi Jewish cuisine Yemeni cuisine
Categories: Jewish baked goods Pastry
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q1960279
Wikipedia title: Jachnun
References:
Wikipedia article: Jachnun
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Israeli cuisine
Laminated dough


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