Japrak is an Albanian term for stuffed grape leaves.

Characteristic of: Albanian cuisine
Is language-specific term for: Stuffed grape leaves
Contains, including ancestors: Fruit Grape leaf Cabbage Seafood Bacon Offal Rice Bread
Also known as:
Wikidata ID: Q13434162
Wikipedia title: Sarma (food)
References:
Wikipedia article: Sarma (food)

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