Found 97 results.
Early 19th century soup for the poor
almond-flavored crème liqueur
Sugar sculpture made with molten sugar poured into molds
Flavor combination with sweet and sour components
way in which data is arranged and accessed in computer memory
overview of the cuisine of the United States
culinary traditions of Turkey
culinary traditions of Israel
energy drink brand
festive season which occurs immediately before Lent
social-cultural system
Italian bitter
gentian-based bitters
Sugar derived from sugarcane
syrup made from the sap of a variety of birch trees
type of pastry
Yuxiangzh-ro
seasoning mixture in Chinese cuisine
Nepalese cheese
Fruit bread from Bremen, Germany
confectionery flavoured with mint
type of deactivated yeast
halite from Pakistan
Boyan or Baweanese salted shrimp condiment
Indonesian flat rice noodle dish
Kenpijp
Japanese snack of candied fried sweet potato
Summer squash, typically green
chemical element with symbol As and atomic number 33
country in East Asia
province of Canada
grapefruit-flavored soft drink
Hypothesized ancient Roman confection
Fad diet based on the presumed diet of Paleolithic humans
Sap of maple trees
Krokanse
Term in various languages for nut brittle or stacked pastry tower
Chocolate liqueur
whisky distillery on Islay, Argyll and Bute, Scotland, UK
Term for soup, or noodle dish, in Iran and Central Asia
opera in three acts, composed by Giacomo Puccini
snack pie
Rødgrødda
Danish/German dessert
Danish/German dessert
Indian Parsi meat, lentil, and caramelized rice dish
municipality and city in Spain
cylindrical clay or metal oven used in Asian cooking
work of visual art, literature, theatre, music, or architecture that imitates the style or character of the work of one or more other artists
German plate of pork offal, traditionally associated with slaughter day
form of biryani, from Hyderabad, India
Dutch fast food dish named after a hair salon
cylindrical clay or metal oven used in Asian cooking
Spanish chickpea and pork offal dish
Ice-based dessert
Egg-based savory dish
class of naturally occurring chemical compounds
food ingredient made by protein hydrolysis of plant protein with a meat-bouillon-like taste
Extract of soybeans used as emulsifier and stabilizer
mixture of proteins from the milk of mammals
chemical substance that affects brain function or perception
Corsefr
French single territorial collectivity in the Mediterranean
state of the United States of America
state of the United States of America
state of the United States of America
unincorporated territory of the United States of America
Levantine vegetarian dish
large body of saline water
country in Western Asia
Federated state in the south of Germany
Large white meat muscle from the front of a chicken
Chicken dish
culinary traditions of the Mediterranean
culinary traditions of Thailand
culinary traditions of Pakistan
culinary traditions of Indonesia
cuisine of the people of Minangkabau, Indonesia
culinary traditions of Romania
culinary traditions of Moldova
culinary traditions of Cambodia
Culinary traditions of Vietnam
culinary styles of Vietnam
culinary traditions of Jewish communities around the world
regional cuisine
cuisine originating from Shanghai, China
cuisine of the people of Minangkabau, Indonesia
term for different mealtimes
Diet of the Ancient Mesoamerican civilization
Cremates
Catalan cocktail with rum and coffee
long flat roll used to prepare hoagie sandwiches
employment title for a person who works as a cook but specializes in cold food
tool for breaking or separation of solid materials
substance formed when two or more constituents are physically combined together
book by Arthur Agatston
Vaporization of liquid by heat
Nutrient required in large quantities for energy and health