Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. This is served with caramelized rice, which is rice cooked in water, whole spices, and caramelized onions.

Categories: Curry Dish Goat Indian curries Lamb dish
Characteristic of: Indian cuisine Iranian cuisine Parsi cuisine
Contains: Rice
Contains, including ancestors: Chili pepper Lamb
Also known as:
Farsi: Dhanshak
Wikidata ID: Q2723965
Wikipedia title: Dhansak
References:
Wikipedia article: Dhansak

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