Found 78 results.
Cooked beans in sauce, usually tomato-flavored
Cuisine of the Appalachian Mountains of the eastern United States
Characteristic dish of Louisiana Creole cuisine
Early 19th century soup for the poor
Bean and beef dish from southwestern United States
Chèvi
Traditional Vietnamese sweet beverage, dessert soup or pudding
Traditional Mexican and Southern Texas bean dish
Vegetable soup made with onions
American 1930s soup with split peas and tomato
Soup of Atlantic blue crab, crab roe, and dairy
Fresh bean pods eaten as vegetables
Mexican and Latin American preparation of mashed beans
soup made from palm fruit
Fasolada el
Mediterranean soup with beans, olive oil, and vegetables
Shirukojp-ro
Japanese sweet soup of red beans and mochi
type of soup
Pickled green beans, often flavored with dill
Any dish made with pork and cooked beans
Pancitfil
Large group of Filipino noodle dishes
Nigerian soup
soup made from palm fruit
Soup based on cabbages or sauerkraut
Turkish soup with sheep's sorrel, corn, and beans
Ghanaian dish of rice and beans
Dinengdengfil
Filipino soup-based dish
Italian soup with vegetables and pasta or rice
Latin American chicken soup
Tsukemenjp-ro
Japanese ramen with noodles eaten from a separate bowl
culinary traditions of Poland
Mexican soup with fried corn tortillas in a tomato and chile broth
Vegetable-based soup dish
Chinese dish of noodles in soup
Tuscan bread soup
Culinary traditions of Belize
Style of baked beans from state of Maine, USA
Douchizh-ro
Fermented and salted black soybeans
Northern Iranian dish made with fava beans, dill, and eggs
soup item of Chinese cuisine
Turkish soup
Filipino soup dish made from bull's testes and/or penises
soup made from chicken
Chinese soup of wispy beaten eggs in boiled chicken broth
Greek lamb offal soup associated with Easter
Hungarian soup
traditional Finnish soup
thick soup usually made out of dried split peas
American soup with peas and turtle
Portuguese and Brazilian soup with collard greens, potatoes
Kenyan traditional meal
Shiro-anjp-ro
Sweet Japanese white bean paste
Sichuan dish of stir-fried long beans and mustard greens
Fermented foods made from ground beans
Indonesian traditional soup
Bean dish from Boston, US
rice noodle dish originated from Liuzhou, Guangxi, China
Bean species with large, mild beans
Variety of bean
Nam toklao
Southeast Asian soup or meat salad
West African staple food
Turkish soup with meatballs, tomato, bulgur and chickpeas
type of soup
Soup of greens, pasta, and meatballs
soup prepared using fruit as a primary ingredient
French soup made with onions in meat stock, often topped with bread and cheese
thick soup usually made out of dried split peas
soup or stew made from the flesh of the turtle
East Asian Varieties of Soup
soup originated from Henan, China
Soup of organ meats and brains, approximating green turtle meat
French soup with sorrel leaves
Edible seeds of beans, peas, and lentils
Greek dish of large white beans in tomato sauce
Liquid foods containing sweet flavors
Filipino savory mung bean soup
Dominican vegetable soup, or historical Spanish term for thin soup of leftovers
Traditional Georgian bean-filled bread
Cuisine of the New England states of the US
Brewed beverage made from seeds of coffee plant