Found 88 results.
Cuisine of the Appalachian Mountains of the eastern United States
Cooked beans in sauce, usually tomato-flavored
Characteristic dish of Louisiana Creole cuisine
Bean and beef dish from southwestern United States
Traditional Mexican and Southern Texas bean dish
Fresh bean pods eaten as vegetables
Mexican and Latin American preparation of mashed beans
Pickled green beans, often flavored with dill
Any dish made with pork and cooked beans
Ghanaian dish of rice and beans
Style of baked beans from state of Maine, USA
Douchizh-ro
Fermented and salted black soybeans
Fasolada el
Mediterranean soup with beans, olive oil, and vegetables
Northern Iranian dish made with fava beans, dill, and eggs
Shirukojp-ro
Japanese sweet soup of red beans and mochi
Kenyan traditional meal
Chèvi
Traditional Vietnamese sweet beverage, dessert soup or pudding
Shiro-anjp-ro
Sweet Japanese white bean paste
Sichuan dish of stir-fried long beans and mustard greens
Bean dish from Boston, US
Bean species with large, mild beans
Edible seeds of beans, peas, and lentils
Greek dish of large white beans in tomato sauce
Traditional Georgian bean-filled bread
Dinengdengfil
Filipino soup-based dish
Cuisine of the New England states of the US
Culinary traditions of Belize
Brewed beverage made from seeds of coffee plant
Italian soup with vegetables and pasta or rice
Hunan dish of long beans with chopped pickled chilies
Central American dish based on rice and beans
Fermented foods made from ground beans
mixture of many substances remaining after cocoa butter is extracted from cacao beans
Dalhi
Indian soup or stew made with legumes
boiled rice cake balls
traditional Maltese dish
variety of tteok (Korean rice cake)
food
rice dish from the Valencian Community, Spain
Salt-cured pork, usually prepared from pork belly or fatback.
cuisine originating from Costa Rica
Variety of bean
Variety of the common bean
Coffee made by steeping grounds in cold water
species of plant
Budae jjigaekr-ro
jjigae (Korean stew) made with ham, sausage, Spam, baked beans, kimchi and gochujang, invented shortly after the Korean War from scrounged or smuggled surplus foods from the U. S. army bases, after which the dish is named
Iranian dish of rice, green beans, and beef or lamb
dish of samp and beans
Rajmane
red kidney beans dish, originating from the Indian subcontinent
Honduran hot clay pot filled with beans and cheese
East African dish of mashed fava beans
Tacu-tacues-pe
Peruvian dish of fried rice and beans
Hot dog on bolillo, with bacon, beans, onions, tomatoes, from Sonora, Mexico
Starch derived from mung beans
Taiwanese dish of stir fried garlic chives with pork and fermented beans
Legume crop harvested for dry seeds
Ogok bapkr-ro
Iranian rice dish
Mediterranean dish
Shanghai snack
Indonesian coffee drink
savory American stew
Oaxacan dish of a large, thin, crunchy, partially fried or toasted filled tortilla
Mexican pinto bean dish
Tuscan bread soup
typical meal popular in Colombian cuisine
Italian dish
Feijoadapt-br
bean and meat stew popular in Portuguese-speaking areas
Baião de doispt-br
Brazilian rice dish
Chè lamvi
traditional Vietnamese sweet beverage, dessert soup or pudding
traditional Vietnamese sweet beverage, dessert soup or pudding
Chè Tháivi
traditional Vietnamese sweet beverage, dessert soup or pudding
Type of Korean rice cake made by steaming in a siru
Russian salad
bean stew from the Dominican Republic
Filipino savory mung bean soup
Romanian dish
culinary traditions of El Salvador
culinary traditions of El Salvador
Widely cultivated shell bean
practice of germinating seeds to be eaten raw or cooked
Gravy from southern United States
species of plant
type of soup
Ghanaian dish made of black eyed peas cooked in palm oil
Pot bapkr-ro
Korean red beans and rice dish