Found 79 results.
Mexican soft white cheese
Salsaes
Mexican tomato-based sauce, also general Spanish term for any sauce
American appetizer
Rice and chicken dish, popular across Latin America
Mexican dish of hot melted cheese and spicy chorizo, often served flambé
Mexican cheese soup
Mexican condiment
corn tortilla rolled around a filling and covered with a chili pepper sauce
corn tortilla rolled around a filling and covered with a chili pepper sauce
Tapases
appetizer or snack in Spanish cuisine
Melted cheese and chili
food additive
culinary traditions of El Salvador
culinary traditions of El Salvador
Breads of Italy
Filipino ice cream made with cheese
Peruvian sauce
Conjunto de los platos y usos culinarios de la provincia de Almería, España
Rice pudding dessert through Latin America and Spain
Colombian pastry
Mexican dish
Tequeñoses
Latin American snack.
Fugazzaes-ar
Argentine pizza variety
Argentine cocktail made of fernet and cola
Made by José Ruiz
hamburger, with the patty topped with chili con carne
Argentinian condiment with ketchup and mayonnaise
Spicy Spanish sauce
spicy Mexican sauce based on tomatillos
Nopales
Cactus pads, used in Mexican cuisine
Peruvian dish of rice and duck
savory American stew
typical mexican dish
sweet bean liquid dessert from the Dominican Republic
Filipino dessert
Lettuce, guacamole, bacon, tomato, and queso sandwich
Aliolies
salsa con base de ajo y aceite de oliva
Mote de quesoes-co
Colombian cheese soup
creamy, soft, and mild unaged white cheese
Salvadoran pound cake made with shredded cheese
Venezuelan sticky bun
Mexican cuisine
Kesong putifil
Filipino soft water buffalo cheese
Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce
Soft, crumbly fresh cheese
Puerto Rican dish of rice, corn, and sausage
Peruvian stew
Tacoes
Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling, salsa and vegetabes
Chalupaes
Mexican deep fried masa shell with fillings
Mexican tortilla sandwich with ham and cheese
Corundaes
Mexican triangular or spherical tamale
Llapingachoes-ec
Ecuadorian fried potato pancake
species of plant
Sundanese food from Indonesia
Satayid
Indonesian skewered and grilled meat
Indonesian dish
Pepper
Chili pepper-based condiment
thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
Catalan sauce of tomatoes, garlic, and nuts
Filipino dish
American savory dish
Culinary traditions of Uruguay
Mexican cheese
Postre típico de la gastronomía mexicana
Italian soup with stale bread as a primary ingredient
Filipino fried shrimp dish
American pasta dish
spiced meat sauce used as a topping for spaghetti
Bean and beef dish from southwestern United States