Found 82 results.
Pancitfil
Large group of Filipino noodle dishes
Hakata ramenjp-ro
ramen served with broth made from pork bones
Tonkotsu ramenjp-ro
ramen served with broth made from pork bones
Salt-cured pork, usually prepared from pork belly or fatback.
Filipino dish
Meat from the rear back of a mammal
Bak kut tehhbl
Malaysian-Singapore dish of pork rib in broth
Kyay ohmy
Burmese noodle soup with pork and egg
Pork cut from the center of the pig, usually including a rib
Scottish soup
meat from a pig
Hóng shāo ròuzh-ro
Chinese red-cooked pork belly
German sausage
Paitanjp-ro
Chinese pork dish
Cut of pork
American Chinese dish
Yahnitr
broth or stew
traditional Taiwanese pork dish
Shogayakijp-ro
Japanese dish of pork in a ginger soy sauce
German pig sholder dish
Pork asadofil
Philippine method of cooking
clear liquid (soup) preparation
Polish variety of pork breaded cutlet
Italian cured meat products and predominantly made from pork
Any dish made with pork and cooked beans
British meat pie
Frìttuliit
Calabrian dish of pork offal
Danish pork dish fried with apples, thyme and sugar
Tapases
appetizer or snack in Spanish cuisine
Bacon cut from the back of the pig
Puerto Rican dish.
Janchi guksukr-ro
Korean dish of wheat noodles in a light anchovy broth
Mexican soup with fried corn tortillas in a tomato and chile broth
dehydrated broth or stock formed into a small cube
Chinese soup of wispy beaten eggs in boiled chicken broth
pork-based processed meat originating and commonly available in New Jersey, New York, Delaware and parts of Pennsylvania and Maryland
Raw and fried pork skin
cut of pork from a pig's cheek
boneless cut of fatty meat from the belly of a pig
Tsukemenjp-ro
Japanese ramen with noodles eaten from a separate bowl
German Wedding Soup with chicken, meatballs, and asparagus
Soups containing fish
chicken-based soup
Large sections of pork
Luganegait
Chinese dish of noodles in soup
culinary traditions of Poland
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
Spanish and Latin American dish of pork belly or pork rind
Tocinoes
crunchy strips of skin and bacon cut from pork loin
Syglinoel
Breton dish of meat and buckwheat dumpling
Czech national dish with pork, cabbage, and flour dumplings
American pork dish
clear liquid (soup) preparation
clear liquid (soup) preparation
clear liquid (soup) preparation
Cantonese barbecue-pork-filled bun
Macanese dish of pork with shrimp paste and tamarind
cut of pork that comes from the upper part of the shoulder from the front leg
Maori dish of pork and thistle
Canadian potato dish
dish from Venezuela
Okinawa sobajp-ro
Thin wheat noodles from Okinawa in Japan
cantonese noodle dish
regional cuisine of Lombardy, Italy
Japanese noodle soup
Makguksukr-ro
Korean dish of buckwheat noodles in chilled broth
broth and bread dish from the Turkish cuisine
Italian poached white fish or broth
Czerninacz
Polish soup made of duck blood and clear poultry broth
Tori paitanjp-ro
Japanese chicken broth
Italian dish of tortellini in broth
quick broth
Kongnamul gukbapkr-ro
Korean dish of soybean sprouts and rice in broth
pork sausage originating and typical of the Iberian Peninsula, spread to Latin America of raw minced pork, seasoned with spices and dried
pork offal dish
Mexican pork dish from state of Sinaloa