Found 89 results.
Domestic sheep bread for large, fat-rich tails
lamb tail fat
Oil of the linseed, or flax, plant
dairy product
Dietary fat, associated with negative health effects
dairy product
Building blocks of fats
animal fat from domestic chicken
fats and oils which are derived from animals
Dietary fat, associated with beneficial health effects
Milk from which some most of the milk fat has been removed
semi-solid white fat product obtained by rendering the fatty tissue of the pig
rendered form of beef or mutton fat, processed from suet
German sausage made with offal trimmings and grain
liquid that comes from the grated meat of a coconut
reproductive part that germinates to grow into a plant
Dietary fat
Internal fat membranes, especially of pigs, used to wrap meats
dark and light turkey meat along with fat processed together
Rouxfr
Mixture of flour and fat cooked together to thicken and flavor sauce
Smooth green central American fruit
base used for a tart, quiche or pie
base used for a tart, quiche or pie
base used for a tart, quiche or pie
base used for a tart, quiche or pie
cut of meat from a domestic pig
Liquid dairy product with 30-36% milkfat
species of edible, terrestrial cyanobacterium
esters of three fatty acid chains and the alcohol glycerol, one of the three main macronutrients, also known as triglycerides
Chemically altered fat
any fat that is solid at room temperature and used to make crumbly pastry and other food products
edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
Ashkenazi Jewish dish of crispy chicken or goose cracklings with onions
semi-solid oily spread often used as a butter substitute
dairy product
white liquid produced by the mammary glands of mammals
dairy product
dairy product
Process of developing smooth, firm finish in chocolate
Traditional cake from Yorkshire
type of food
type of food
cured and smoked pork belly
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
raw, hard fat of beef or mutton found around the loins and kidneys
semi-solid white fat product obtained by rendering the fatty tissue of the pig
Patéfr
mixture of cooked ground meat and fat minced into a spreadable paste
cooking of food in oil or another fat
Technique of adding fat to meat
meat from duck
potato dish
trademark
oil consumed by humans, from vegetable or animal origin
edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
Romanian stew
Filipino fried rice dish
French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients
various baked products made of dough
Barbecued meat delicacy
flour-based ball in Jewish cuisine
brand of snack cracker
cooking technique that dissolves browned food residue from a pan
Polvorónes
Spanish shortbread cookie
Oil extracted from the hard outer brown layer of rice
Cypriot sausage using caul fat
full fat hard cheese produced in the area of Teviotdale on the border lands between Scotland and England
liquid fat extracted by pressing olives
liquid fat extracted by pressing olives
Portuguese wheat flour and pork fat sausage
Lardonfr
small cube of pork fat
Gizzard of the duck cooked in duck fat
Fat extracted from cacao seeds, used in chocolate making
Cooking technique of slow cooking foods immersed in fat or syrup
Frìttuliit
Calabrian dish of pork offal
Gopchang jeongolkr-ro
Fluffy yeast dough dumpling
South African dish of grilled lamb liver
Southern African snack food
Sweet tray-baked oat bar made from rolled oats, butter, brown sugar, and golden syrup