Confit of duck gizzard, or gésiers de canard confits, are the gizzards of ducks, slowly cooked in duck fat until they are tender. They are a classic ingredient of southwestern French cooking, featured in the salade Périgourdine and other dishes.

Categories: Confit Duck gizzard Poultry
Characteristic of: French cuisine
Contained by: Salade Périgourdinefr
Also known as:
English: Duck gizzard confit
French: gésiers de canard confitsgésiers confitsgésier confit
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Salade Périgourdine


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