Found 80 results.
English alcoholic mixer, used to make fruit cup cocktails
Style of gin
Drinking vessel, volume measure, cocktail style
type of French ice cream dessert
Style of cocktail with spirit, fruit, and liqueur mixed over ice
Cocktail with Pimm’s No. 1 liqueur
noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil
Historical cocktail with rum, wine, and fruit over ice
Alcoholic drink brand
instant ramen brand by Nissin
alcoholic drink
cocktail of Plymouth gin and bitters
small cup used to serve Turkish coffee or espresso
Medium-sized porcelain cup for beverages
Historical America pudding
vessel for hot drinks with a handle
Fruit processed to increase its longevity
dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup
soup prepared using fruit as a primary ingredient
Mırratr
Arab style coffee
Group of desserts made with fruit in America
Spreadable fruit product made by cooking fruit purée
fruit from which the majority of the original water content has been removed
Centerbeit
Italian herbal liqueur
region of the northeasternmost United States
tree which bears fruit that is consumed or used by humans and some animals
type of preserved fruit
drink usualy containing fruit or fruit juice
a snack variety type having a gummy texture with fruit flavors or some fruit juice or pulp in small bite sized form
internal makeup of fruits
Sourdough cake or bread made by Amish
peanut butter cups
Fruit juice containing smooth fruit pulp
Circular tart featuring multiple fruit toppings
drink usualy containing fruit or fruit juice
Ponchees
drink usualy containing fruit or fruit juice
Tropical fruit with soft, sweet flesh
Salath-ro
Fruit of the salak palm
Choko (cup)jp-ro
Flask and cups to serve sake
Unit of volume
fruit of Averrhoa carambola
Chocolate candy with peanut butter filling
fruit of several cactus species
Fleshy growth around seed, as in pomegranate and lychee
species of plant
Dessert spread and topping
citrus fruit of the orange tree
fruit preserve with solids
Italian alcoholic beverage
British tea cookie or tart
fleshy fruit with hard inner layer (endocarp or stone) surrounding the seed
genus of plants
Fermented beverage made from fruit other than grapes
Umbu fruitpt-br
species of plant
Pestiltr
Turkish fruit pulp confection
fruit of the apple tree
Elongated fruit, mostly used when ripe
tropical tree species that produces edible fruit
species of plant
Baked dessert
Mousse de maracujápt-br
Creamy passion fruit dessert
the outer protective layer of a fruit or vegetable which can be peeled off
the outer protective layer of a fruit or vegetable which can be peeled off
fruit modified to not contain seeds
drinkable liquid produced from squeezing fruit and vegetables
preparations of fruits
jam-filled cookie
Sri Lankan custard pudding
Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee
New England cookie with raisins and molasses
Soup of organ meats and brains, approximating green turtle meat
American soup with peas and turtle
Bicapt
Style of coffee common in Portugal
fruit from which the majority of the original water content has been removed
Agua fresca with chopped fruits
river in the United States of America
state of the United States of America