Found 89 results.
Hawaiian meal
Restaurant in Rochester, NY known for the "Garbage Plate"
Elaborate Korean plate, as well as foods served on it
Uyghur chicken dish
Japanese fried chicken dish
Indonesian snack
skirt steak
Indian fast food
Ethiopian plate: marinated raw beef meat
German plate of pork offal, traditionally associated with slaughter day
Cold salad with mixed ingredients
native Hawaiian cuisine dish
vegetarian meal, served on a bowl which consists of portions of several foods, served cold
native Hawaiian cuisine dish
Cuisine of Hawaii
cuisine of the Malay ethnic originating from the civilization of the Melayu Kingdom in Sumatra
Sweet bun with dried fruit and spices
cooking appliance
wheat dish from Iran and Central Asia
traditional dish in Chile
Peruvian meat stew
Chilean dish of fried potatoes with meat and eggs
Polish variety of pork breaded cutlet
Italian salad made of sliced fresh mozzarella, tomatoes, and sweet basil
corn-based food traditionally wrapped in corn husks
Oaxacan dish of a large, thin, crunchy, partially fried or toasted filled tortilla
Mexican dish consisting of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling
sweet and salty dish of meat tajine
Comida creada por Maria Mayz
Australian savoury snack
Fried dumplings in sweet sauce
food
dish native to Nagasaki, consisting of a base of noodles, and a topping of fried cabbage, bean sprouts and other vegetables, as well as squid, prawns, pork, kamaboko etc.
Japanese pork and rice curry dish
Traditional dish served at Seder
Italian baked tart or pie
bernese traditional meat dish
Chinese medicine
item or substance used as a decoration or embellishment accompanying a prepared food dish or drink
Argentinian cheese
Korean dessert
Bolivian food
Layered potato casserole
Indonesian fried rice
Hong Kong rice dish
Indonesian dish
Filipino rice cake
Thai hot pot
Indonesian fried rice
New England dish of macaroni, ground beef, tomato sauce, and vegetables
Dish consisting of roast beef and gravy
sandwich on roll
tray of American Chinese cuisine
type of cake
Dessert with sponge cake or biscuits and Bavarian cream
Dessert with sponge cookies, fruit, and custard
Indonesian traditional Javanese pancake originating from Java
shield for the ventral and dorsal parts of turtles, tortoises and terrapins
type of ribbon pasta, narrower than lasagna
American garden salad
dish consisting of a mixture of small pieces of food, usually vegetables or fruit
large body of saline water
cut of beef sliced from the rib primal of cattle, with rib bone attached
cut of meat (e.g. beef, pork)
beef cut
Cut of beef steak from the upper belly
combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
cut of meat (e.g. beef, pork)
type of sausage
Turkish dish
type of bannock, griddle cake or scone
English cheese
large metal or earthenware bowl
combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy
Small, portable cooking stove, usually charcoal-fueled
Japanese cooking style on hot flattop stove
Flat metal cooking surface
Large sections of beef
Haute cuisine circular presentation of a dish
Small Korean wheat flour pancakes used in court cuisine