Dapanji or toxu qordiqi, is a type of chicken stew. It is a popular dish that originated in Xinjiang, China.

Characteristic of: Chinese cuisine Uyghur cuisine
Categories: Dish Stew
Contains: Chicken
Also known as:
Chinese: 大盘鸡
Chinese (Romanized): dapanjida pan ji
Wikidata ID: Q985580
Wikipedia title: Dapanji
References:
Wikipedia article: Dapanji

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