Saleeg

Saleeg is a white-rice dish, cooked with broth and milk. It originates in Hejaz region in the west of Saudi Arabia, where it is commonly regarded as a national dish of the region. The dish is very popular in the city of Taif. Saleeg originated in the Hijaz region but is now popular all over the Arab world. Some people say that it tastes like the Italian risotto. It is usually eaten during traditional celebrations such as Shabana. A traditional large plate called tabasi is regularly used for serving Saleeg, and the roasted meat is usually on top of the rice. Saleeg is generally accompanied by a Daggus salad, a spicy tomato sauce, and decorated with ghee.