Found 46 results.
domesticated omnivorous even-toed ungulate
Alsacian recipe
domesticated rodent from South America
Irish food made of boiled pigs' feet
variety of different sausage-based dishes
Internal fat membranes, especially of pigs, used to wrap meats
Crispy patafil
Filipino dish of fried pig trotters
Breton dish of meat and buckwheat dumpling
Bagel with a hotdog inside
sausage in bun usually with toppings
Culinary term for pig's feet
German roasted pork knuckles
Jokbalkr-ro
Korean pork dish
Hakata ramenjp-ro
ramen served with broth made from pork bones
Tonkotsu ramenjp-ro
ramen served with broth made from pork bones
Okinawa sobajp-ro
Thin wheat noodles from Okinawa in Japan
German sausage made with offal trimmings and grain
Swedish ginger cookies
Spanish dish
Italian pork sausage
type of sausage
Kare-karefil
Filipino stew of meat and offal with vegetables in a thick peanut sauce
Pata timfil
Filipino braised pork hock dish
fats and oils which are derived from animals
Culinary term for cow's feet
cut of meat (e.g. beef, pork)
omnivore species of mammal
cut of meat (e.g. beef, pork)
Mammal stomach lining, when prepared as food
Sausage using blood as an ingredient
type of sausage
pork sausage usually served at breakfast in the United States
Variety of Italian sausage
rendered form of beef or mutton fat, processed from suet
type of sausage
prepared food usually made from the small intestines of a pig
Cuisine of the Galacia region of Spain
cultivation of plants and animals to provide useful products
domesticated animals raised in an agricultural setting to produce commodities such as food, fiber and labor
animal flesh eaten as food
Any primarily liquid food
Cooking method of rotating meat over a heat source
Chinese folk art created using sugar
Traditional Mexican pig-shaped pastry
cut of pork from a pig's cheek