Found 73 results.
edible and biocombustible vegetable oil from fruit of oil palms
edible plant oil derived from the kernel of the oil palm Elaeis guineensis
genus of plants
edible and biocombustible vegetable oil from fruit of oil palms
oil consumed by humans, from vegetable or animal origin
Palm tree species, source of palm sugar
soup made from palm fruit
palm sugar produced from the sap of the flower bud stem of the coconut palm
soup made from palm fruit
Process of softening and sweetening in fruits
extracted from seeds, or less often, from other parts of fruits
Alcohol made from sap of palm trees
vegetable harvested from the inner core of certain palm trees
oil-based condiment infused with chili peppers
Traditional Filipino vinegar
Vinegar made with palm sugar
sugar extracted from the sap of palm trees
Large edible seed of the coconut palm
internal makeup of fruits
Fruit of the sugar palm
Ghanaian dish made of black eyed peas cooked in palm oil
type of Filipino vinegar
oil extracted from the germ of corn (maize)
oil pressed from the seed of the sunflower
Dietary fat, associated with beneficial health effects
edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
Fruits that ripen after picking
culinary traditions of Brazil
oil from the seeds of Sclerocarya birrea
Light vegetable oil
French term for berries and cherries
vegetable oil
mild-tasting vegetable oil derived from peanuts
Oil made by pressing sesame seeds
oil derived from plants
Edible oil pressed from the pulp of avocados
Fluid found in trees
Fruit of the Amazonian pindo palm tree
liquid fat extracted by pressing olives
liquid fat extracted by pressing olives
French dessert of chilled macerated fruit
Dietary fat
vegetable oil
sesame seed oil
Oil extracted from the hard outer brown layer of rice
edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm
Fruits that do not ripen after picking
fruit from which the majority of the original water content has been removed
Tapases
appetizer or snack in Spanish cuisine
culinary traditions of Nigeria
part of a flowering plant
Carurupt-br
Brazilian stew
Moqueca baianapt-br
Brazilian dish
French seafood dish
Oil of the niger seed
oil infused with 2,4-dithiapentane and other aromatic compounds occurring in the truffle
Oil of the linseed, or flax, plant
Dietary fat, associated with negative health effects
Indonesian coffee drink
Bahalinafil
traditional Filipino palm wine
Lambanogfil
Filipino palm wine
Palmierfr
French pastry in palm-leaf shape
Culinary traditions of Provence in southern France
culinary traditions of Albania
Indonesian traditional fruit and vegetable dish originating from Java island
French seafood dish
Building blocks of fats
culinary traditions of Ivory Coast
Oil of the safflower plant
Food that is eaten routinely, and considered a dominant portion of a standard diet
Farofapt-br
cassava flour