Found 85 results.
Liqueur containing cream
Israeli liqueur
Irish cream liqueur
Brand of ancho chile liqueur from Puebla City, Mexico
Brand of amaretto liqueur
plant part used for flavoring, food, medicine, or perfume
liqueur based on Irish whiskey
liqueur containing alcohol made with chocolate
hazelnut liqueur
Red liqueur made from gin and blackthorn drupes
Traditional herbal liqueur or aperitif in the Alpine regions of Europe
Swedish and Finnish liqueur
Liqueur of stone fruits, citrus, and herbs
species of plant, fennel (for the herb use Q104005460)
brand of liquor
English alcoholic mixer, used to make fruit cup cocktails
American cream liqueur
Irish cream liqueur
Northern Irish cream liqueur
Italian liqueur
cocktail of coffee liqueur, Irish cream and triple sec
Melon liqueur
Category record for branded liqueur
Liqueur flavored with herbs
Liqueur flavored with gentian root
sweet Italian liqueur
herb
Medicinal herb
Italian bitter
alcoholic liqueur originating in Italy
Irish whiskey-based liqueur
Alcoholic beverage made with sweetened and flavored distilled spirit
Italian flavored liqueur
Red liqueur colored by inclusion of the insect shell
Italian almond liqueur
Italian brandy liqueur
orange-flavored brandy liqueur
almond-flavored crème liqueur
liqueur made from blackcurrants
coconut flavored liqueur
Liqueur seasoned with mastic
Italian herbal liqueur
Italian lemon liqueur
Cocktail of vodka and coffee liqueur
Liqueur distilled from sour cherries
Liqueur flavored with banana
sweet liqueur made in Bayonne in the French Basque Country
elderflower liqueur
French Herbal liqueur
liqueur made with the dried peels of the Laraha citrus fruit, grown only on the island of Curaçao
beverage made from the infusion or decoction of herbs, spices, or other plant material in hot water
Liqueur with cream and Irish whisky
Sweet liqueur flavored with caraway, cumin, and fennel seeds
species of plant
species of plant in the Rutaceae family
culinary traditions of Jordan
Species of sorrel
Plant native to east Asia, in mugwort family, used as herb
Aromatic herb
Widely cultivated herb
Herb used worldwide
spicy herb made from the dried and ground leaves of the North American sassafras tree
classical French herb sauce used to accompany fish; consists of a velouté and fish fumet base, equal quantities of tarragon vinegar and white wine, reduced with chopped shallots and chervil
Green herb sauce
Khmer spice and herb paste
Mediterranean herb
Brand name of anise-flavored liquor
spiced honey and water drink from Pennsylvania
Semi-hard French cow's milk cheese
mexican coffee liquor
Ginger, lime and spice liqueur or syrup
Coffee liqueur
Spanish sloe liqueur
Spanish liqueur
French cherry liqueur
Swiss chocolate and cherry liqueur
American liqueur made from neutral spirits with fruit, spice and whiskey flavorings.
Liqueur flavored with allspice
Italian anise-flavored liqueur