Found 94 results.
Concentrated ethanol which has been purified by means of repeated distillation
Distilled alcoholic beverage made from fermented grain mash
heating grain and water into mash
kind of grain water
germinated cereal grains that have been dried
small, hard, dry seed used as food; may be ground into flour
British meal
Makgeollikr-ro
Korean rice wine
Distillery near Glasgow, Scotland
Small back bean, cultivated extensively in South Asia
Finnish carrot mash
cereal grain that contains the germ, endosperm, and bran
hard outer layers of cereal grain
hard outer layers of cereal grain
hard outer layers of cereal grain
Grass cereal grain cultivated as a food crop
type of food
genus of plants, the wild rices
powder made from the grinding of wheat used for human consumption
type of porridge
powder made from the grinding of wheat used for human consumption
fermented cereal-based non-alcoholic or low alcoholic beverage
whisky distillery in Highland, Scotland, UK
a traditional English side dish
Potato dish made with baked, stuffed potato skins
type of gravy prepared with onions
brand of whole-grain foods
grass of which the fruits are used as grain, or the fruits themselves
Kwonam
Cornmeal mash in Ethiopia
British dish of eggs in leek and potato mash
Caribbean plantain mash
reproductive part that germinates to grow into a plant
Whisky produced in Canada
Grass crop of East Asia, also known as Chinese pearl barley
Cooking styles traditional to the island of Ireland
type of beer brewed using a warm fermentation method
Process of preparing corn with alkaline solution
Species of oats used for animal forage
Chinese liquor distilled from sorghum, rice, wheat, barley, millet, or Job's tears; name means literally “white alcohol”.
Icelandic liquor
Distilled alcoholic beverage derived from rye grain
Distilled grain spirit, typically from central Europe
whole grain wheat flakes breakfast cereal
Orzoit
form of short-cut pasta which is shaped like a large grain of rice
Uruchimaijp-ro
Short-grain rice in Japan
types of puffed grain made from rice
Common grain, as well as foods made with it
type of bread made with various proportions of flour from rye grain
powdered roasted-grain beverage popular as a coffee substitute
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
Distilled Korean alcoholic beverage
Red liqueur made from gin and blackthorn drupes
Spanish herbal liqueur
style of homemade spirit
Whisky
distilled beverage
spiced honey and water drink from Pennsylvania
alcoholic drink
product of blending different types of whiskys
Hangwakr-ro
traditional Korean confectionery
Gomokuzushijp-ro
portioned prepared vinegared rice topped or rolled with other ingredients
Tenturael
liqueur produced in the Greek city of Patras
Chinese street food
Mochijp-ro
Japanese rice cake made of mochigome
Rúgbrauðis
Icelandic bread
Icelandic Bread
Korean dessert
portioned prepared vinegared rice topped or rolled with other ingredients
portioned prepared vinegared rice topped or rolled with other ingredients
Japanese dish
round, open-top container frequently used as tableware
powder which is made by grinding cereal grains
species of plant
outer shell or coating of a seed
form of dried, cured meat that originated in South Africa
culinary traditions of Ukraine
unleavened flatbread in Jewish cuisine; an element of the Passover festival
unleavened flatbread in Jewish cuisine; an element of the Passover festival
Rice with brownish hull intact
rice variety
Rice dish from West Africa
type of food
Millet crop cultivated in eastern and southern Africa, India, and Nepal
genus of plants
paste used in cooking
bread containing flour that is milled from wheat grains
food
Concentrated ethanol which has been purified by means of repeated distillation