Amaranthus cruentus is a flowering plant species that yields the nutritious staple amaranth grain. It is one of three Amaranthus species cultivated as a grain source, the other two being Amaranthus hypochondriacus and Amaranthus caudatus. In Mexico, it is called huautli
Amaranth flour
species of plant
Characteristic of:
Native American cuisine
Contains, including ancestors:
Vegetable
Also known as:
English:
rajgira Flour
Latin species name:
Amaranthus cruentus
Marathi:
rajgirashravani maath
Spanish:
huautli
Wikidata ID:
Q159191
Wikipedia title:
Amaranthus cruentus
References:
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ID: 13918