Found 72 results.
Herb used in similar way as watercress
Light meal taken in late afternoon
Soda fountain drink including egg
German radish soup with cress and crunchy pasta balls
species of plant
Clear liquid contained within an egg
chocolate egg with white creme filling
brand of packaged egg whites
Egg of a duck
Egg of a goose
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
egg-based dish from Taiwan
Pasta made with eggs
hard-boiled eggs chopped and mixed with other ingredients
Asian dish of preserved, brined duck egg
Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee
Cooking appliance
Reproductive body of bird or other animal
Sweet dairy and egg beverage
Hard-boiled egg cooked in soy sauce
Pancitfil
Large group of Filipino noodle dishes
Long flat roll used to prepare hoagie sandwiches
open-faced sandwiches
Savory pie with bacon and eggs
Egg heated until white and yolk are set
Egg-enriched waffle made with spherical bumps
food products which can be used to replace eggs in cooking and baking
Egg heated by direct boiling in water
American restaurant chain specializing in soups, salads and sandwiches
Yellow, nutritious portion of an egg
Japanese poached egg
regional sandwich of Fall River, Massachusetts
Bell pepper and egg sandwich, popular in Chicago
Hard-boiled egg with yolk removed, seasoned, and replaced
Descriptor for foods produced by pressure
Chinese hard-boiled egg, boiled in tea
Egg heated until white is set and yolk is semi-liquid
Persian and Indian Parsi dish of scrambled eggs with mint or coriander and turmeric
Chinese dish of noodles in soup
British dish of a soft-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried
thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
thick, creamy sauce often used as a condiment, composed primarily of egg yolks and oil
Portuguese dessert
Chinese-American, -Indonesian and British Chinese egg dish
variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk
Pastry tart filled with egg custard
Sweet Chinese soup with egg drop
Brownie containing candy egg
Puffed pastry balls
Dish made from raw vegetables and herbs
Dessert made with whipped egg whites and sugar
Fried rice dish with fried egg
Large molecules found in all living cells
class of mixed drinks
Cold egg sauce in French cuisine
German Christmas cookie
precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays
Egg masses of fish and other marine animals
Long bread roll used for sandwiches
Deep-fried savory roll, common in Chinese-American restaurants
Sri Lankan rice and coconut milk crepe with egg
Dessert spread and topping
Shokupanjp-ro
Japanese milk bread
American fast food restaurant chain
Eggs from a quail
sicilian fritters
Cocktail made with gin, triple sec, lemon, and egg white
Flaky pastry with egg filling
Sandwich press
Table condiment sauce, usually with tomato and vinegar
egg-based dish