Found 79 results.
Cuisine of the Appalachian Mountains of the eastern United States
grass-like sedge grown for its edible corms
Shokupanjp-ro
Japanese milk bread
italian chestnut flour cake
kitchen utensil
bread containing flour that is milled from wheat grains
cake prepared using chestnuts
Lightly sweetened bread, often eaten on holidays
type of French ice cream dessert
Bread-based dessert popular in many countries' cuisines
Sourdough cake or bread made by Amish
Style of bacteria-risen bread
Pão francêspt-br
Brazilian bread roll
food
food
species of plant
bread leavened with leavening agents other than yeast or eggs
Rugbrødda
Danish style rye bread
traditional Finnish rye bread with a hole in the middle
food
genus of plants
paste used in cooking
Extra thick slice of buttered toast, popular in Texas
cold soup made with tomatoes and bread
Bahm bapkr-ro
Korean dish of chestnut rice
Neccioit
Chestnut galette from Tuscany, Emilia and Corscia
Candied chestnut
Cuban-American bread recipe
bread topped with garlic and olive oil or butter
type of bread made with various proportions of flour from rye grain
Austrian chestnut dumpling with chocolate sauce
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
Limpase
Scandinavian rye bread flavored with caraway and orange peel
South African sweetcorn bread
Bread traditionally eaten around Easter
Icelandic Bread
fermentation starter
New Jersey bread used for Italian Hot Dog sandwiches
mechanical process of agitating dough in order to accelerate gluten formation
Bread from Northeast England
Bread baked on heated stones and covered in ashes
American bread made by cornmeal
food
Traditional sweet British bread pudding
bread made with potato and flour
Bread made with corn meal
Spanish sourdough bread with very open crumb, from Catalonia
Chemical process by which starch becomes hard and brittle
Rúgbrauðis
Icelandic bread
German bread pudding with cherries
Swiss bread
French quick bread
large bread roll, originally from Belfast, Northern Ireland
Bread browned to a crisp texture
Banonfr
French cheese
Uirōjp-ro
Japanese steamed rice cake
Cantonese dim sum dish
Éclairfr
oblong pastry made with choux dough filled with a cream and topped with icing
Italian dessert
Huaiyang dish, consisting of large pork meatballs stewed with vegetables
food consisting of cereal in water or milk
male given name
Thai dessert made with water chestnuts
Popular central European pastry filled with poppy seed paste
food
food made of flour and water
Yeast bread from the northeastern United States
Bread that was cooked in hot fat or oil by a shallow pan.
bread not inflated by yeast or other leaveners
