A marron glacé is a confection, originating in northern Italy and southern France consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own.

See also:
Chestnut
Categories: Dessert Italian dessert Nut Nut confection Turkish dessert
Contained by: Coupe Merveilleuse
Characteristic of: French cuisine Turkish cuisine
Contains, including ancestors: Nut
Also known as:
English: Marrons glaceesMarrons Glaces
French: Marrons glacées
Turkish: Kestane şekeri
Wikidata ID: Q2334489
Wikipedia title: Marron glacé
References:
Wikipedia article: Marron glacé
Inbound Links
Chestnut
Coupe Merveilleuse
Nesselrode pudding


Unlinked Mentions

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