Apples figaro or pommes figaro is a French dessert of chestnut purée, apples poached in vanilla syrup, and creme patissière. Attributed to Philéas Gilbert by Larousse 1961.
Apples figaro
Categories:
Dessert
Characteristic of:
French cuisine
Also known as:
French:
pommes-figaro
References:
Article content licensed under CC-BY-SA
ID: 12352