Cuban bread is a fairly simple white bread, similar to Baguette and Italian bread, but has a slightly different baking method and ingredient list ; it is usually made in long, baguette-like loaves. It is a staple of Cuban-American cuisine and is traditionally the bread of choice when making an authentic Cuban sandwich.
Cuban bread
Cuban-American bread recipe
Characteristic of:
Cuban cuisine
Contains, including ancestors:
Wheat
Also known as:
English:
Pan cubano
Wikidata ID:
Q2338530
Wikipedia title:
Cuban bread
References:
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