Found 90 results.
type of beer brewed using a warm fermentation method
type of deactivated yeast
beverage
traditional beer from Finland
food
Pale ale beer with high hop content to improve its preservation
Regional Ginger Soda
Rugbrødda
Danish style rye bread
Granulated yeast product
Belgian beer style
Type of ale
tea fermented using a symbiosis of bacteria and yeast
Style of beer from Blegium
informal group of fungi
Pale ale beer with high hop content to improve its preservation
Carbonated soft drink flavored with ginger
Carbonated beverage flavored with ginger
Fermented alcoholic beverage from apple juice
American beverage company from early 20th century
American beverage company
Ang-khakhbl
Red yeast mold used to make red yeast rice in Asian cuisines
American cocktail made with brandy and ginger ale
American ginger ale / soda brand
sweet bread from the Germanic region
Red rice fermented with yeast culture
Fluffy yeast dough dumpling
spiced yeast-leavened sweet bun with saffron and currants from Southern England
deposits of residual yeast and other particles in wine-making
Viilifi
Fermented Finnish Milk Product
Style of bacteria-risen bread
Fermented drink that undergoes malting before being processed
Brand of amaretto liqueur
spiced honey and water drink from Pennsylvania
Vinegar made from malted barley
culinary traditions of the United Kingdom
Whiskey cocktail from Kansas
alcoholic drink
non-alcoholic mixed drink
Non-alcoholic mixed drink of cola and grenadine syrup
type of high-alcohol blonde beer
non-alcoholic drink, often carbonated (sparkling)
trademark
flavored soft drink
trademark
brand of soft drink
Carbonated beverages manufactured and sold by Asahi Soft Drinks
Soft cheese spread
Cocktail with brandy, rum, and an ale or porter
style of strong ale
Buchtelnde
sweet rolls made of yeast dough
Powidl-Liwanzende-at
Small yeast-risen pancakes with plum jam; originally Bohemian, now popular in Vienna
brand of condiment made from yeast extract
bread leavened with leavening agents other than yeast or eggs
small, round, flat yeast-leavened bread
brewery
germinated cereal grains that have been dried
triangular filled-pocket cookie associated with Purim
Rice modified by culturing with bacteria or mold
type of pre-fermentation used in Italian baking
type of pre-fermentation used in Italian baking
Makgeollikr-ro
Korean rice wine
Mixture of microorganisms used to initiate fermentation
Böhmische Liwanzende-at
Small sweet Bohemian pancakes
Ukrainian yeast-raised bun
Eastern European sweet yeast cake in the form of a tall cylinder, sometimes with corrugations resembling a skirt’s pleats (hence the name, which means “grandmother”)
square cracker made from white flour, yeast, and baking soda
Yeast bread from the northeastern United States
bread not inflated by yeast or other leaveners
Irish yeast bread with raisins and sultanas
Intoxicating liquid naturally produced by yeast
Symbiotic culture of bacteria and yeast, formed during fermentation
beer made from maize, corn and sorghum
Turkish flatbread
Buñueloes
fried dough ball
traditional flatbread from North Africa
traditional flatbread from North Africa
Armenian pastry
Poffertnl
dutch cake
Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine
Malasadapt
Portuguese style fried doughnut
filled bun
Pickertde
potato dish
Broapt-br
Bread made in Portuguese-speaking countries
vinegar made from cider or apple must
Samoonar
Iraqi yeasted bread